Block · one region of the page, as the scanner read it. It may hold a whole story, part of one, several, or an advertisement; stitching blocks into articles is the next step. Text is supplied OCR.
Page 14 · column 6 of 7 · from the scan, no model involved
this month and plans for 50,000 copies for the August/September issue and forward. Distribution areas include Loudoun to Williamsburg and into northern Virginia, D.C. and southern Maryland. This issue also reflects an expansion of the scope of coverage... “the Piedmont is a part of what can be described as D.C.’s ‘food shed....the farms that feed a city make up its food shed."
The article about the Farmbuver's Club aptly illustrates that concept. The article about Cathal Armstrong from Restaurant Eve, a leader in the local food movement, connects Rappahannock as a source for D.C. metro area chefs for the finest locallyraised products.
Chef Armstrong will be the chef for the Summer Solstice Farm Dinner (ww w.GourmetRappahan nock.com) on June 20 at historic Mt. Vernon Farm in Sperrvville. Tickets are still available for this extraordinary event. Call 987-8682, box 2, for additional information.
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