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Prepare com meal batter from self-rising com meal, refrigerate it and then bake it... up to three days later. The leavening action is held in check until the instant the batter meets the neat of the oven or skillet.
The new leavening agent, a product of Monsanto Company, is the modem baking secret. Hush puppies for dinner? Pancakes or hoe cakes? With prepared batter in the refrigerator, they are quick, easy and just as delectable as the old Southern cooks used to make.
Corn Sticks or Corn Muffins
1*1 cups TRIPLETTS self-rising coin meal
114 cups milk
1 egg
2 tablespoons melted butter, shortening,
or cooking oil
Sugar may be added to taste
Generously grease 12 com stick molds or muffin tins and place in oven while preheating to 450°. Mix milk, egg and butter in a two-quart bowl. Add self-rising com meal mix and Mend until smooth. Pour batter into a cloeable pitcher or other container for use and storage. The batter can be kept in this type of container and stored in the refrigerator for up to three days. This simplifies the preparation of delicious com sticks over busy weekends and during last minute dinner 'planning Fill the preheated molds or tins approximate lv »/4 full with fresh or stored batter. Bake 15 to 20 minutes at 450* or until a golden crust forma Serve hot with plenty of butter and stand back!
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