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out residue is saved for livestock. “It makes good horse and cattle feed,” Atkins noted.
The whole operation from start to finish takes just a few minutes. According to Atkins, when he gets cooking during the peak of the harvest season in October, he can produce 2,000 gallons of cider per day.
To a vistor, the heady aroma of cider makes the pressing business smell mighty appealing. To Elmer Atkins, it’s just another days work. “It’s a sloppy, nasty job,” he stated with conviction.
At the shop down in the village, Elmer shares the ] chores of refinishing restoring and selling antiques 1 with his wife Martha and Bill ~ Sisk.
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