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and onion to wok; cover and cook 1 min. more. Serve atop Deep-Fried Rice Sticks or with rice.
Deep* Fried Rice Sticki
Fry 2 oz. unsoaked rice sticks, a few at a time, in deep hot cooking oil, about 5 seconds or just till sticks puff and rise to top. Remove; drain on paper towel.
If you would like to taste some Chinese cooking and see how to use a wok, come to the program on Stir-frying on Tuesday, June 9, at 7:30 p.m. at the Flint Hill fire hall. If you are not a member of the Extension Homemakers Clubs, there will be a S2.00 fee charged to help pay for the food. Please sign up and have your money at the Extension Office by
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