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Nestor G. Sampson, the original owner of the TeePee restaurant in Sperryville, hated seeing his building idle while it was on the market, so he has reopened with its original staff.
Back at the helm is Josephine Jenkins, cooking up original teepee creations like the canoe and the tomahawk sandwiches, or serving full meals such as the slab, breasteak, sauteed beef and imperial steak. As
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