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School menus
RCES
January 19*23
Monday - Steak’ums on bun with melted cheese, potato,rounds, diced pears, choice of milk.
Tuesday - Spaghetti/beef & cheese, buttered peas, pineapple & oranges, grilled French bread, choice of milk.
Wednesday - Chicken noodle soup, grilled cheese sandwich, vegetable sticks, fresh fruit, choice of milk.
Thursday - Sausage biscuit, cheese wedge, hash browns, baked apples, homemade biscuit, choice of milk.
Friday - French bread pizza, tossed salad/dressing, jello with fruit, snickerdoodles, choice of milk.
RCHS
Monday - Steak’ums on bun, potato rounds, buttered com, homemade oatmeal cookie, choice of milk.
Tuesday - Choice of - hot dog on bun or chili dog on bun, hash browns, baked beans, choice of milk.
Wednesday - Bacon cheeseburger on bun, vegetable sticks, sliced peaches, choice of milk.
Thursday - Choice of - sausage pizza or Italian sub with cheese, lettuce, tomato, buttered succotash, cole slaw, choice of milk.
Friday - Hungarian goulash, peas, fresh fruit, homemade roll & butter, choice of milk.
Marines return
from training
Two local Marines, Cpl. Michael C. Branelli and Lance Cpl. John D. McKay, recently returned from a six month deployment to the Mediterranean Sea.
During the deployment the two participated in major training exercises which were launched from the ships of the Mediterranean Amphibious Readiness Group. The readiness drills included Phiblex 2-86 at Sierra Del Retin, Spain, Tridente 86 at Capo Teulada, Italy, and Display Determination 86 at Capo Teulada, Italy and Saros Bay, Turkey.
They were also involved in training exercises conducted at Camp De Caruuers and Nimes-Garons Naval Air Base, France^ ,'
Cpl. Branelli is the son of Mrs/ John Dwyer of Flint Hill: Lance Cpl. McKay is the son of John A. and Helen McKay of Rt. 1, Castleton.
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