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2 tablespoons butter
legg
Filling:
1 pint fresh strawberries
1/3 cup sugar
16 ounces cream cheese, softened
1/2 cup sugar
1/2 cup reserved strawberry juice
1/2 pint heavy cream, whipped, <■ sweetened
Crust: Combine ingredients (use pudding mix dry). Beat at low speed until blended. Spread into greased 13x9x2 inch pan. Bake at 350 degrees for 12 to 15 minutes. Cool.
Filling: Mash fresh berries, sweeten with 1/3 cup sugar. Drain, reserving juice. (Two 10-ounce packages frozen berries may be used.) Beat cream cheese and 1/2 cup sugar until smooth. Add berry juice; beat 1 minute. Fold in drained berries, then whipped cream. Pour over crust. Cover; freeze. Let stand at room temperature about 15 minutes before serving.
Strawberry Dream Torte is “mouth-watering good.” It can be made ahead for a cook-out party, or for the family.
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