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rate. Bake 10 to 12 minutes or until set but not brown. Makes about 6 dozen, 2-inch cookies.
The frugal Scots may have the best formula of all. Nothing more than flour, butter, and sugar is used in their simply marvelous shortbread.
Shortbread
(Scotland)
1 c. (2 sticks) butter, softened
1/2 c. sugar
2 c. all-purpose flour
Beat butter and sugar together until creamy and fluffy. Gradually stir flour until throroughly mixed. Spread or pat evenly in ungreased 13x9-inch baking pan. Bake at 300 degrees 30 to 40 minutes, or until
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