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The clipping this text was read from
The clipping this text was read from

lightly browned. Immediately after removing from oven, pierce all over with fork. Cut into bars. Cool completely before removing from pan. Makes 4 dozen. Try this festive Dutch butter cookie during the holiday. Krakelingen (Holland) 3/4 c. (1-1/2 sticks) butter 1/2 c. sugar 1 tsp. vanilla 1-3/4 c. all-purpose flour 2 Tbsp. milk 1 egg, slightly beaten Sugar, colored Cream butter; gradually add sugar and vanilla; continue beating until blended. Gradually add flour

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