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BY SANDRA RICHARDSON
Extension Agent. Home Economics
In the quest for optimum health in recent years, diehards abstaining from red meat for health reasons (not vegetarians) have seared everything from fish and poultry to fruits and vegetables to satisfy a gutwrenching craving for a thick, juicy steak hot off the grill.
The beef industry«ays we should no longer feel guilty about the desire to eat meat. And some health organizations have given the nod of approval to beef, provided that it is lean.
Because beef is coming to market
88.7%