Block · one region of the page, as the scanner read it. It may hold a whole story, part of one, several, or an advertisement; stitching blocks into articles is the next step. Text is supplied OCR.
Page 10 · column 2 of 6 · from the scan, no model involved
By SANDRA RICHARDSON
Rappahannock News Contributing Writer
“Dem bones, dem bones, dem fish bones...” Eating a pan-dressed fish can be justias enjoyable as eating a fillet — if you know where to look for “dem bones.”
Spot, croaker, butterfish, whiting, small bluefish, sea trout and black sea bass are called pan fish because they fit whole in a frying pan.
Many round fish (as opposed to flat fish such as flounder) are too small to be filleted efficiently.
The number and seemingly random location of the bones often discourage a potential eater because
mk^m mw mi
74.8%