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The clipping this text was read from
The clipping this text was read from

they just seem to be more trouble than they are worth.

A typical round fish is shaped like an oval tube, with the backbone through the center between two thick stripes of flesh. A line of bones extends upward from the spine toward the dorsal fin. Along the bottom of the spine, a double line of bones fans out vertically to enclose the entrails.

Remember, where there are fins there are bones in the flesh to support the fins.

Pan fish can be butterfly filleted. This involves cutting down the backbone but not through the bottom flap

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