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and removing the backbone and entrails from the tip. The fish is then opened up butterfly fashion.
Pan fish have long been the stars of the classic Southern gathering, the fish fry. Consequently, the favored method of preparing these fish is pan-fried, sauteed or batter-fried, and each cook knows the right way to fry. Coatings include commeal, cracker crumbs, dried or fresh baked crumbs, whole grain flours, crushed breakfast cereal and wheat germ.
But the pan fish can also be grilled, broiled and baked. Broiled with special seasonings and butter,
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