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Also, staff at the Inn were honor graduates of a wine course recently.
Wine' captains Tom Ratcliff, Mike Fritz and Joel Battige placed first, second and fourth, respectively, in the Washington, D.C. Sommelier Society international wine course.
Tom Ratcliff was the valedictorian of his class.
The knowledge gained will be valuable in their assisting in The Inn’s newly acquired 6,000-bottle wine collection from the nowr closed Le Pavillion Restaurant in Washington, D.C.
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