Block · one region of the page, as the scanner read it. It may hold a whole story, part of one, several, or an advertisement; stitching blocks into articles is the next step. Text is supplied OCR.
Page 12 · column 1 of 6 · from the scan, no model involved
By HELEN W. SMITH
Extension Afsnt, Home Economics
Nearly all outbreaks of Salmonella enteriditis have occured in the food service sector and have involved improper handling techniques (generally time and temperature abuse during preparation, holding or storage). Individually prepared egg dishes eaten promptly at home are rarely a problem. To ensure safety in your kitchen, use the following guidelines when preparing homemade eggnog.
Because raw eggs are perishable, cooked eggnog recipes are preferred. Cooked eggnog also is a much creamier product. Serving only cooked egg dishes is especially recommended for infants, the lederly and the chronically ill.
Use fresh, refrigerated clean eggs for your homemade eggnog. Use only uncracked eggs that are pot leaking. * Recipes for cooked eggnog are 'similar to cooked custard. Test to see if the eggnog is cooked enough by dipping a metal spoon part way in
87.5%