Block · one region of the page, as the scanner read it. It may hold a whole story, part of one, several, or an advertisement; stitching blocks into articles is the next step. Text is supplied OCR.
Page 12 · column 2 of 6 · from the scan, no model involved
HOME ECONOMICS
the custard. If the custard coats the spoon, it’s done.
Custard made with canned milk may give a false sense of security, as it will create a thickened appearance before that using fresh milk. In this case, cook the canned milk custard until a thermometer reaches 160 degrees - the temperature at which custard thickly coats a metal spoon.
Using pasteurized liquid eggs allows you to preapre your eggnog
91.9%