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Fluffy Eggnog
Use the above ingredients, omitting whipping cream. Prepare custard as above using egg yolks, salt, milk and vanilla. Chill as above. In a small saucepan, combine egg whites, 3/4 teaspoon cream of tartar and gradually beat in the sugar, white cooking over medium heat. Beat constantly until sugar is dissolved and whites are glossy and stand in soft peaks. Gently, but thoroughly, fold chilled custard into whites. Pour into bowl or pitcher and serve. Rub a bit or meringue between thumb and forefinger to feel if sugar has dissolved.
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