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Three local bed and breakfasts and an inn are featured in a new cookbook. Specialties of the House.
The book includes recipes from Caledonia Farm in Flint Hill, Blue Knoll Farm in Castleton, Thistle Hill in Boston and the Bleu Rock Inn in Washington.
Specialties of the House is a delicious collection of the most frequently requested recipes offered by more than 650 of the best country inns and bed and breakfasts in the U.S. and Canada. Along with the recipes, the book provides fact-filled introductions to the inns where they are served so readers may sample the distinctive flavors of the inns that interest them without ever leaving home.
Locally the book is available at
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