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sugar, baking powder, baking soda and cinnamon. Add the egg, oil and applesauce and blend well. Add the nuts.
Pour the better into a greased 5x9inch loaf pan or 12 cup muffin pan. Bake in a 350 degree oven for 45 minutes. The bread is done when a toothpick inserted in the’ center comes out clean. Cool and serve.'
Pineapple Upside-Down French Toast
Blue Knoll Farm
1/4 cup unsalted butter
1/2 cup firmly packed dark brown sugar
3/4 cup fresh or firmly packed crushed pineapple (well-drained)
Dash ground cinnamon
1 1/2 cup milk
95.4%