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2 large eggs
1/4 tsp. salt
6 3/4-inch slices challah bread
Spray a 9x13-inch baking dish with cooking spray. In a saucepan melt the butter an^stir in the sugar, pineapple and cinnamon. In a shallow bowl whisk together the milk, eggs and salt. Spread the pineapple mixture evenly across the bottom of the prepared baking dish. Dip the bread slices in the milk mixture and arrange in a single layer on top of the pineapple.
Bake in a 400 degree oven for 20 to 25 minutes or until the bread is golden brown. Cool very briefly (1 to 2 min.). Remove from the baking dish.
Makes 2 to 4 servings.
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