Block · one region of the page, as the scanner read it. It may hold a whole story, part of one, several, or an advertisement; stitching blocks into articles is the next step. Text is supplied OCR.
Page 11 · column 5 of 6 · from the scan, no model involved
Wednesday, October 1, 1997 B5
Menus
RCES
Monday, Oct. 6: Breakfast: bagle/cream cheese or cereal/milk, toast, juice and milk.
Tuesday, Oct. 7: little smokies/toast or cereal/milk, toast, juice and milk.
Wednesday, Oct. 8: hot oatmeal/toast or cereal/milk,; toast, juice and milk. •
Thursday, Oct. 9: breakfast; pizza or cereal/milk, toast* juice and milk.
Friday, Oct. 10: french toast sticks or cereal/milk, toast, juice and milk.
Monday, Oct. 6: Lunch: sausage pizza, pop-tart, buttered com, fresh orange wedge and chilled mixed fruit. \
Tuesday, Oct. 7: cheese-^ burger on bun, chololeana' cake, potato rounds, tomato, lettuce, pickle and french fries.
Wednesday, Oct. 8: barbecue chicken, hot biscuit/butter parsley potatoes, baked apples and chilled pears. ;
Thursday, Oct. 9: lasagne,' garlic bread, fresh veggies/dip, com on the cob and fruit cocktail.
Friday, Oct. 10: beans and franks, biscuit and nacho’s/cheese, french fries, macaroni salad and apple crisp. RCHS
Monday, Oct. 6: steak nuggets/biscuit, macaroni and cheese, garden fresh peas and chilled peaches or tuna salad and onion rings or chicken patty.
Tuesday, Oct. 7: chili con came, vegetable sticks, apple cobbler and bread sticks or chicken nuggets/bread sticks, vegetable sticks and fruit.
Wednesday, Oct. 8: grilled ham and cheese, curly fries, fruit and homemade brownie or pizza and choice of fruit.
Thursday, Oct. 9: lasagne, tossed salad/dressing, buttered com and hot garlic bread or hot dog on bun, french fries and fruit.
Friday, Oct. 10: barbecue chicken, mashed potatoes, green beans and hot biscuit/butter or cheeseburger on bun and fruit.
95.3%