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A new cookbook, “Innkeepers” Best Muffins”, features Cranberry Cream Cheese Muffins by Susan Longyear, innkeeper at Fairlea Farm Bed & Breakfast in Washington, Va.
This new cookbook contains mouthwatering muffin recipes from 50 Bed and Breakfast inns across America. Recipes from only three Virginia bed and breakfast inns are included: Fairlea Farm Bed & Breakfast, Washington; L’Auberge Provencale, White Post; and Inn at Grist Mill Square, Warm Springs.
“Innkeepers’ Best Muffins” include muffin creations such as Apple Crunch, Banana Pistachio, Chocolate Cheesecake, Pear Almond, Orange Nut, Pumpkin Apple Streusel and White Chocolate.
Recipes requested over and over by guests have been collected in the new series of cookbooks published by Down to Earth Publications, St. Paul, Minn. The cost is $9.95 each.
In these cookbooks travel writer and veteran-inngoer Laura Zahn showcases 60 recipes that B&B innkeepers consider their most outstanding. The books also include a write-up on each inn, so readers can get a “taste” of the B&B and whet their appetite for B&B travel.
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