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RCES
Breakfast: Tuesday, Sept. 5: Bagel french toast or cereal/milk, toast, juice and milk.
Wednesday, Sept. 6: Little Smokies/toast or cereal/milk, toast, juice and milk.
Thursday, Sept. 7: Grilled cheese or cereal/milk, toast, juice and milk.
Friday, Sept. 8: Breakfast pizza or cereal/milk, toast, juice and milk.
Lunch: Tuesday, Sept. 5: Chicken nuggets, macaroni and cheese, choice veggies and fruit, hot roll/butter, choice of milk.
Wednesday, Sept. 6; Hot dog on bun, mashed potatoes, sauerkraut or baked beans, peanut butter cookie, choice of milk.
Thursday, Sept. 7; Barbecue on bun, french fries, cole slaw or fruit, nacho’s/cheese, choice of milk.
Friday, Sept. 8; Grilled ham and cheese, potato rounds, choice veggies and fruit, sweet "P" cookie, choice of milk.
RCHS
Lunch: Tuesday, Sept. 5: Sausage pizza, buttered corn, chilled fruit, choice of milk. A La Carte’ Beef and bean burrito, pizza, chef salad.
Wednesday, Sept. 6: Chicken tenders, macaroni and cheese, steamed broccoli, chilled fruit and milk, hot biscuit/butter. A La Carte' Cheeseburger on bun, bologna and cheese sub, stuffed potato, chef salad.
Thursday, Sept. 7: Tacos/beef, cheese, lettuce and tomato, french fries, chilled fruit and milk, cinnamon churro. A La Carte' Fish n' batter sub, sausage pizza, chef
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