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SUNNYSIDE
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about the proposed use of the parcel and said that he thought that it was “against what we’re trying to do in an agricultural zone." He expressed additional concerns about traffic, especially additional trash, gas and provisions trucks, and about water use and wastewater generation and disposal.
A mixed reaction from the Commissioners then led to a motion to table consideration to allow the applicant time to finalize the plans and provide the detail necessary for the Commission to review7 and act. A revised approach
The pared-down plans presented by Sunnyside’s David Cole, builder Peter Krevling, and Acting Institute Director Professor Jeff Dozier, show a building reduced in footprint from 11,100 to 4,000 square feet and the proposed use reduced by the elimination of the restaurant and the cooking school. In his June 28 letter to the Planning Commission, Mr. Cole said that he intends for the facilities’ focus to be “on educational functions surrounding value-added food processing” and he proposed replacing the restaurant with “a conference center to host private functions . . .”
He noted that the modification of the approach to the use of the site was based on feedback from the Planning
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