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its previous incarnation as the East Davis Street Tavern. The once smoky bar closed Feb. 28 for renovating. It now has a new decor and a new mission according to Hanny: providing quality family dining at prices families can afford.
During his White House years. Hanny specialized in providing dinners for honored guests from such places as Russia, Great Britain, the Vatican, Germany, Canada, San Marino, Greece, Liechtenstein and Monaco. In addition to his background as a chef he is also the author of three books and he managed congressional campaigns for the late Rep. Jack Kemp and Rep. Jim Buckley, brother of author William F. Buckley. Hanny also served as a New York state legislator.
“My position (as food and wine consultant) was a political appointment and I specialized in certain countries. I was called in whenever there was going to be a dignitary from one of those countries so the state dinner would be appropriate for the tastes of the guest.”
Hanny hails from Buffalo, N.Y. and still owns a restaurant there called the Eagle House that was originally built in 1827. The restaurant, said Hanny, was recent
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