Block · one region of the page, as the scanner read it. It may hold a whole story, part of one, several, or an advertisement; stitching blocks into articles is the next step. Text is supplied OCR.

Page 2 · column 2 of 4 · from the scan, no model involved

The clipping this text was read from
The clipping this text was read from

IS mutftaa 1 cup coarsely chopped fresh cranberries Zt cup sugar 2 cupa sifted enriched flour* S tablespoons eugar 1 tablespoon baking powder 1 teaspoon salt 1 egg, beaten % cup milk tableepoono melted shortening or on 1 tablespoon grated orange rind Grease medium-aisod muffin pan. Preheat oven to 415°. In small bowl combine cranberries and H cup sugar. Allow to stand while preparing muffin batter. Into medlum-«l**d mixing bowl sift together flour, S tableepoono sugar, baking powder and salt. Blend together egg. milk, shortening or oil and orange rind. Add liquid all at once to flour mixture, stirring only until flour la moistened. Stir In cranberries with last few strokes. Fill muffin cups % full. Bake SO to SS minutes, or until golden brown.

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