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1 Vi Cups sifted enriched Triplett’s all purpose flour V2 teaspoon salt 2 tablespoons grated Parmesan cheese Z2 cup shortening 3 to 6 tablespoons cold water CHICKEN FILLING Chicken gravy Set out baking sheet. Preheat oven to 400®. In medlum-sised i mixing bowl sift together flour and salt. Add cheese and cut ini shortening until pieces are size of small peas. Sprinkle with water/
a little at a time, mixing lightly .until dough begins to stick together^ Onto lightly floured board or pastry cloth turn out dough and presq together. Wrap in wax paper and refrigerate while preparing Chicken Filling. Roll pastry to 12-tnch square; cut Into quarters^ Spoon 4 cup filling diagonally over half of each, forming trlanglel Fold pastry diagonally over filling. Seal edges with fork. Place on] baking sheet and bake 15 minutes, or until lightly browned. Serve hot with chicken gravy. 1
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