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availability, nutritionists and dieticians rate them highly. They make a perfect afternoon snack for children (as well as adults).
Buy apples for their intended use:
Pies and sauce: Grimes Golden, York, Winesap, Stayman, Jonathon, Rome Beauty.
For baking use: Rome Beauty, Stayman, Winesap and York; for frying use Winesap.
Varieties for eating include Red Delicious, Golden Delicious, Grimes Golden, Jonathon, McIntosh, Stayman and Winesap.
Storing—Only perfect apples should be stored for later use. Use apples with bruises, skin breaks or decayed spots as soon as possible. Keep apples refrigerated. Do not place apples close to strong odors as the flavor will transfer. To prevent absorbing other food flavors and to maintain proper humidity, store apples in plastic bags in the hydrator drawer of the refrigerator. Bags should have small holes in them to allow for proper air circulation.
Following are two different ways to use apples as suggested by the U.S. Dept, of Agriculture.
Carrot-Apple Salad Delicious anytime of year, 6 servings, two-thirds cup each. 1 large carrot shredded 3 cups diced apples 1-3 cup raisins 1-3 cup salad dressing or mayonnaise
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