Block · one region of the page, as the scanner read it. It may hold a whole story, part of one, several, or an advertisement; stitching blocks into articles is the next step. Text is supplied OCR.
Page 6 · column 1 of 9 · from the scan, no model involved
By NANCY SECRIST VP1 Extension Agent When visiting Elaine Wile today, 1 was greeted at th door with the delicious arom of freshly baked ginge snaps. This is the time c year to enjoy these cookie: And Mulled Cider is a nic accompaniment. For those c us who have not yet turne the heat on, this hot drink i one way to keep warm thes cool evenings. If you want t have cider later this winte and spring, you may tak about 1 glass of cider out of . gallon and freeze the cide right in it’s container. Ginger Snaps (or Molasses Cookies) Elaine Wiley Sperrwille 1 cup sugar 4 T. molasses (light) % cup Crisco 2 cups flour 1 egg 2 tsp. soda I tsp. cinnamon 1 tsp. ginger 1 tsp. cloves '/.’ tsp. salt Roll balls the size o walnuts and place on greasec cookie sheet. Dip bottom o glass in sugar and press dowi on each cookie and bake a 350 degrees for 12 minutes. Mulled Cider (6 servings, about two-thirds cup each) 1 quart apple cider 1 tsp. whole allspice I tsp. whole cloves
82.4%