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small amounts to local people who just want a bushel or two. Mrs. Foster said that when their orchards have an average or slow year, they limit the number of bushels to each buyer so that all their usual customers will be able to get some peaches.
Those growers with packing houses are able to cool their fruit so the quick perishability of the peach is not such a problem. But for the small grower, there must be no delay in getting the peach from the tree to the plate. Walsworth, who has about 300 trees, tried a combination of pick-ydurown sales and wholesale marketing. “My orchard will be well set up for a pickyour-own business after I spend some time cleaning it up," he said. “It was in pretty rough shape this year.
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