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their own special dressing; Marinated Carrots from Darlene Moore, and Artichoke-Rice Salad with a touch of currv.
In the meats section, Rappahannock’s homegrown meat gets a plug - fresh venison, spring lamb, farm fresh pork and beef. Among the recipes for old country ham, stuffed pork chops, ground lamb pie and veal and peppers in wine, the adventurous soul can find Huntly Style Bear contributed by J. H. Cosgrove, and Rosewood Christmas Roast Venison recommended by Sharon Labovitz.
Poultry and seafood are
69.1%