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By SANDRA RICHARDSON
Extension Agent. Home Economics
Perhaps one of the most popular dishes that is greeteds each season with the same enthusiasm is strawberry shortcake.
Year after year the culinary debate goes on. Is the shortcake made as a sweet biscuit? If so. will it be large enough to feed a crowd or will it be individual biscuits? Others might choose shortcakes that are made as flaky pastry rounds. Still others will disagree with those rallied around the biscuit camp and also with the flaky pastry lovers. Those folks will always choose spongecake cups as the ultimate component for
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