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shortcake.
Basically the type of shortcake that one prefers depends upon what section of this country is called home.
Camille Glenn in "The Heritage of Southern Cooking” shares:
"The heart of a true Southern strawberry shortcake is the crisp, flaky layer of pastry - not sponge cake nor pound cake, but old-fashioned pie crust.”
Southern Strawberry- Shortcake
Flaky butter pastry
2' _■ qts. strawberries, rinsed and hulled
61.0%