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Page 10 · column 5 of 6 · from the scan, no model involved

The clipping this text was read from
The clipping this text was read from

Triple Cream Sauce

Combine 1 cup softened vanilla ice cream, 1/2 cup sour cream, 1/4 cup sugar and 1 tsp. vanilla. Whip 1 cup heavy cream until quite stiff. Thoroughly fold whipped cream into ice cream mixture. Chill. Makes 3 cups.

Mary Ann Cakes are individual spongecakes. They are so named because of the tins they are baked in - Mary Ann tins.

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