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HOME ECONOMICS pepper, onion and pimiento for five minutes. Add the sliced mushrooms to the vegetables and cook for two to three minutes longe/. Remove skillet from heat, add the flour, salt and pepper; mix well. Gradually stir in milk and wine. Bring mixture to boiling, stirring constantly. Reduce heat and simmer uncovered ten minutes. Pour mixture into a casserole dish. Serve over toasted muffin topped with Smithfield ham slice. Hearty Ham Salad 3 cups diced cooked ham 1 1/2 cups (6 ounces) shredded Cheddar cheese 2 cups diced apples, unpeeled 1 cup diced celery 1/2 teaspoon lemon-pepper seasoning
3/4 to 1 cup mayonnaise Lettuce leaves (optional) Combine all ingredients except lettuce; mix well. Chill 2 to 3 hours before serving. Serve on lettuce leaves, if desired. Yield: 6 to 8 servings.
Ham Stroganoff 1 pound cooked ham, cut into strips 1/2 cup chopped onion 2- tablespoons butter or margarine, melted 1 (10 3/4-ounce) can cream of mushroom soup, undiluted 1 (4-ounce) can sliced mush
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