Block · one region of the page, as the scanner read it. It may hold a whole story, part of one, several, or an advertisement; stitching blocks into articles is the next step. Text is supplied OCR.
Page 9 · column 4 of 6 · from the scan, no model involved
chopped broccoli, thawed and drained 2 tablespoons butter or margarine, melted 1 (10 3/4-ounce) can cream of chicken soup, undiluted. 2 cups chopped cooked ham 1 cup uncooked instant rice 1/2 cup process cheese spread 1/4 cup milk 1/2 teaspoon Worcestershire sauce Saute ortion and broccoli in butter in a large skillet until onion is tender. Remove from heat. Stir in remaining ingredients. Spoon mixture into a lightly greased 1 1/2quart casserole. Bake at 350 degrees for 25 to 30 minutes or until bubbly. Yield: 6 servings. Ham Balls 21/2 lbs. grd. cooked ham , 2 C. cracker crumbs 1T. minced onion 2 eggs, beaten 1/2 C. milk Mix and shape balls. Bake at 350 for 15 min. Mix 1C. brown sugar, 1/2 C. water, 1/4 C. raisins, 1/2 C. vinegar and cook. Pour over meat balls.
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