Block · one region of the page, as the scanner read it. It may hold a whole story, part of one, several, or an advertisement; stitching blocks into articles is the next step. Text is supplied OCR.
Page 7 · column 3 of 4 · from the scan, no model involved
2 limes, halved 4 lime sections Salt, pepper, sugar and brown butter to taste 16 cooked french green beans, cut into 1 inch segments 1 Tbl. chopped chives 2 whole chive blossoms, broken up.
1. Dust soft shell crabs with flour. Place in hot skillet with clarified butter, top side down. Cook until shell cracks, but not burned. Flip over, drain liquids and add brown butter, tomato concase, hazelnuts, and cilantro. Place in 400 degree convection oven for 2 minutes. Remove from pan and sprinkle with lime juice.
2. Dress beans with your favorite vinaigrette and sprinkle on plate. Place crabs on top and nap with tomato mixture.
3. Place whole cilantro leaf and lime segment on top of crab. Spritz with mustard-mayonnaise in abstract design. Garnish with chopped chives and chive blossoms.
95.5%