Block · one region of the page, as the scanner read it. It may hold a whole story, part of one, several, or an advertisement; stitching blocks into articles is the next step. Text is supplied OCR.
Page 12 · column 3 of 6 · from the scan, no model involved
old favorites, too. So, enjoy. And the next time someone asks you the biggest question of the day, you’ll have the answer: Beef, It’s What’s For Dinner! Southwestern beef hash 30 minutes 1 pound lean ground beef 1 small onion, chopped 3 cups frozen potatoes O’Brien 1/2 teaspoon salt 1/4 teaspoon pepper 1 cup prepare^ salsa Green onion and ripe olive slices, optional Brown ground beef and onion in large skillet over medium heat 8 to 10 minutes or until no longer pink. Pour off drippings. Stir in potatoes, salt and pepper. Increase heat to medium-high and cook 5 minutes, stirring occasionally. Stir in salsa. Continue cooking 8 to 10 minutes or until potatoes are lightly browned, stirring occasionally. Garnish with
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