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Blue cheese tenderloin steaks 22 minutes 4 beef tenderloin steaks, cut 1 inch thick 2 tablespoons cream cheese, softened
4 teaspoons each crumbled blue cheese and plain low-fat yogurt 2 teaspoons minced onion Dash white pepper \1 large clove garlic, halved F2teaspoon salt, divided 2 teaspoons chopped parsley Combine cream cheese, blue cheese, yogurt, onion and pepper; reserve. Rub each side of beef “steaks with garlic. Place steaks on rack in broiler pan so surface of meat is 2 to 3 inches from heat. Broil 5 to 6 minutes. Season with salt. Turn and broil 3 to 4 minutes. Season with remaining salt. Top each steak with an equal amount of reserved cheese mixture. Broil an additional 1 to 2 minutes. Garnish with parsley. 4 servings. Recipe may also be prepared using 1 pound beef top loin steak cut 3/4 inch thick. Serving suggestion: Steamed green beans with fresh lemon.
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