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green onion and ripe olive slices, if desired. 4 servings. Serving suggestion: Iceberg lettuce wedge with ranch dressing. Szechwan beef stir fry 30 minutes 1 pound beef flank steak 2 tablespoons reduced-sodium soy sauce 4 teaspoons Oriental dark roasted sesame oil, divided 1-1/2 teaspoons sugar 1 teaspoon cornstarch 2 cloves garlic, crushed 1 tablespoon minced fresh ginger 1/4 teaspoon crushed red pepper pods 1 small red bell pepper, cut into 1-inch pieces • 1 package (8 ounces) frozen baby com, defrosted 1/4 pound pea pods, julienned Cut beef steak lengthwise into 2 strips; slice across the grain into 1/8inch thick strips. Combine soy sauce, 2 teaspoons oil, 'sugar and cornstarch; stir into strips. Heat remaining 2 teaspoons oil in large skillet over medium-high heat. Add garlic, ginger and pepper pods; cook 30 seconds. Add bell pepper and com; stir-fry 1-1/2 minutes. Add pea pods; stir-fry 304feconds. Remove vegetables. Stir-fry beef strips (1/2
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