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The clipping this text was read from
The clipping this text was read from

Cook carrots until slightly overdone. Drain and beat with electric mixer until pureed. Add remaining ingredients and salt and white pepper to taste. Mix well. Serves 6 to 8.

This recipe was developed by Chef Heidi Morf at Four and Twenty Blackbirds in Flint Hill:

Pumpkin Creme Brulee

11/2 cups cream

92.4%