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HOME ECONOMICS in the large end of the egg only. Press the bulb of a kitchen baster to expel the air and insert it into the egg. Release the bulb to siphon out the shell contents. Rinse and let diy. The edible contents emptied from eggshells can be used in any recipe where yolks and whites are mixed and thoroughly cooked. Use the contents immediately after they’ve been removed from shells or freeze them. Most baked dishes such as casseroles, custards, quiches, cakes or breads are good uses for these eggs. Here are breakfast recipes using eggs from The American Egg Board. Egg Taco 2 eggs 2 tablespoons milk (low fat) 1/2 teaspoon margarine salt and pepper 2 Taco shells, crisp and hot Optional toppings; shredded lettuce, chopped tomato, grated Cheddar cheese, Salsa Combine eggs and milk and scramble in melted margarine in a skillet over medium heat until firm but still moist. Fill each taco shell with half egg mixture and add toppings. Enjoy them while they’re warm. Serves 2. Bagel Bites 2 eggs 2 tablespoons low fat milk 1/2 teaspoon margarine 2 Bagels, toasted
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