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New Year’s comes at the end of the ever busy holiday season. If you are planning a big celebration, focus on quick to fix items. New Year’s is a celebration with built in excitement for both the young and old.
Dinner parties for the festive occasion can be made simple by serving it buffet style. A New Year’s Day brunch would be a nice alternative if guests have been out celebrating the evening before.
Tidbits, nibbles and appetizers are in order for this time of the year. The Virginia Egg Council provided us with an array of ideas for the holiday season with special emphasis on New Year’s celebration.
No matter how you choose to celebrate the upcoming season, it is a time to be spent with family and friends. Let good food, good cheer abound and may your home be filled with love and happiness.
The following recipes are compliments of the Virginia Egg Council and the American Egg Board and we invite you to try one or more and enjoy the holiday season. MarinaEgg-Stuffed
Mushrooms
24 pieces
24 medium mushrooms
1 to 1/2 cups bottled low-fat Italian dressing
2 tablespoons butter
1/4 cup chopped onion
1/4 cup diced green pepper
1/2 cup seasoned bread crumbs
1/4 teaspoon pepper
1/4 teaspoon dried thyme leaves
1/4 teaspoon ground turmeric
4 hard-cook egg, finely chopped
Cut stems from mushrooms, finely chop and set aside. Brush each mushroom cap with dressing and place in 9 by 13-inch glass baking dish. Cover and refrigerate at least 1 hour.
In small skillet over medium heat, melt butter. Stir in chopped mushroom stems, onions, and green pepper. Cook, stirring occasionally,
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