Block · one region of the page, as the scanner read it. It may hold a whole story, part of one, several, or an advertisement; stitching blocks into articles is the next step. Text is supplied OCR.
Page 12 · column 6 of 6 · from the scan, no model involved
Mexicana Egg Pinwheels 16 pieces 1/2 cup vegetarian refried ~ beans . 4 (8-inch) flour tortillas 1/2 cup chopped green onions 1/3 cup prepared salsa or picante sauce 1/4 cup low-fat shredded Cheddar cheese 2 hard-cooked eggs, finely chopped 1/2 cup seeded, diced tomatoes
1 cup shredded lettuce Spread 2 tablespoons of . refried beans over each tor-., tilla. Stir together onions, salsa, and cheese. Spread about 1/3 cup or the mixture over beans on each tortilla. / Top each with eggs, tomatoes, and lettuce. Roll tortillas tightly and - secure with wooden picks. Cut each roll into 4 slices. Serve immediately or cover and refrigerate until ready to use. ,'
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