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home. It only takes a minute to give it a spicy touch by adding several sticks of cinnamon and some whole cloves. For a twist on the traditional, try apple-cherry cider or apple cider paired with white or red grape juice. Served hot or cold, it is delicious and refreshing. Toast the * season with sparkling apple cider. It is the perfect alternative to more potent beverage selections.
Whether it’s for a crowd or just a few, ease your entertaining crunch by including versatile Virginia apples. Top cream cheese with apple chutney for an easy, flavorful spread. Use apple slices as dippers with chocolate fondue or flavored yogurt. Add the sweet-tart taste of apple wedges to compliment the mellow flavors on your cheese platter.
If you are doing the cooking, remember that Virginia apples can add a spirited lift to many favorite dishes. For a richer flavor, include apple slices along with celery and onion in the cavity of an unstuffed turkey, or baste a stuffed bird with apple juice.
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