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An apple-studded rice pilaf is a wonderful side dish, providing a unique compliment to favorite entrees. Use apple juice as a liquid in your usual rice recipe; add a small diced apple and a touch of cinnamon to the raw rice before cooking.
As the crowning touch to a memorable holiday meal, apples take the cake and pie and tart. Serve a traditional lattice-topped pie a la mode or try a rich sour cream version. Everyone loves old fashioned Apple Brown Betty and it’s easy to make with just apple slices, butter, sugar, cinnamon and bread crumbs. Experiment with a Virginia apple sundae. Top vanilla ice cream with sauteed apple slices, caramel sauce and peanuts.
For more information on how Virginia apples and apple products can add time-saving sparkle to the holidays, visit the Virginia Apple Growers Association’s Web site at www.wac.org/apple.
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