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The clipping this text was read from
The clipping this text was read from

1/8 teaspoon ground nutmeg

1 package (10 ounces) frozen chopped spinach, thawed, drained, and pressed

1 1/4 cups mashed cooked potatoes

1 to 1 1/4 cups dry seasoned bread crumbs

1/4 cup Parmesan cheese

4 eggs

Assorted dippings sauces

Spray a large non-stick skillet and place over medium heat until hot. Add onions and garlic. Cover and cook 5 minutes or until tender. Stir in rosemary, nutmeg, and spinach and cook 2 minutes.

Place mixture in a large bowl and let cool slightly. Blend in potatoes, bread crumbs, cheese, and eggs.

Form rounded teaspoonful of the mixture into balls and place on lightly sprayed or greased baking sheet. Bake in preheated 375 degrees F oven for 15 to 18 minutes. Serve with assorted dipping sauces.

Dipping sauce

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