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By John O’Malley Burns
Rappahannock News Writer
After fits and starts and hiccups, the map is back on track, scheduled for printing and release by July 4th.
The map is a follow up on Walter Nichols’ award winning spring 2000 Washington Post Food Section article about the burgeoning food sector in this county. The new map will include more points than just the culinary sites.
The map, a fold out brochure for. visitors to Rappahannock will include a short description of farms, orchards, wineries, B &Bs, nurseries and cafes and restaurants that both the visiting public and residents would be interested in.
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