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cooked ground beef. Ground beef is safe to eat once it has been cooked to an internal temperature of at least 160 degrees or at least until the juices of the meat run absolutely clear - not pink.
Use a grill thermometer to ensure your meat is done. Also remember that outdoor grills may not distribute heat evenly so extra precautions should be taken to ensure that hamburgers, especially frozen patties, are well done before serving.
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