Block · one region of the page, as the scanner read it. It may hold a whole story, part of one, several, or an advertisement; stitching blocks into articles is the next step. Text is supplied OCR.
Page 9 · column 4 of 4 · from the scan, no model involved
FULL SERVICE: The Inn at Little Washington was a former gas station and is now a five star restaurant and five diamond hotel.
he has inscribed his philosophy of five stages of dining: anticipation, trepidation, inspection, fulfillment, and evaluation. “These are the phases that people experience when they eat at the Inn. It’s there as a reminder,” explained the Chef. The inscription demonstrates O’Connell’s consciousness of the expectations customers bring to a fine dining experience at the Inn, and this understanding is what allows him to flout those expectations so successfully.
Like a room dedicated to monkeys in a five star restaurant, O’Connell’s unique vision of fine dining and magical ambiance stands out, drawing all eyes and appetites to Rappahannock and the Inn at Little Washington.
Email the reporter at mtayloe@timespapers.com
97.1%